This crispy, slightly salty, nutty chocolate shortbread cookie recipe delivers such better ice-cream sandwiches than store-bought – Yum Yum Yum! Every year, my husband wants ice-cream for his birthday breakfast. This year I made him some Paleo prebiotic fiber tigernut flour sandwiches to go with his ice-cream. I know that’s just what he was wishing for…ha ha 🙂
While the kids and I are strictly gluten-free for health reasons, Rob isn’t always. This year he did reduce his carb intake and notices he feels healthier gluten-free so tries to do it most of the time with us. He LOVED these sandwiches and so did the kiddos. I’m sure you will too!
Happy Birthday, Rob ️