|12mini muffin cups||5minutes|
You can also use fancy ramekins and serve the custard from oven to table but these will need to be placed in a baking dish filled and a warm water “bath” as they cook. It’s really not difficult to do but it’s another step. The photo of this recipe is from some mini tartlette pans I used which work just like a ramekin.
I hope you enjoy making this yummy pumpkin treat any time of the year!
Wishes of Health & Gratitude,