Honey Vinaigrette

This is such an easy go-to dressing. It’s a great salad dressing to accompany most cuisines since it’s not over powering – just a nice sweet and tangy taste. You can adjust the sweetness to your liking or keep honey on the table to drizzle on some extra for those who may like it sweeter. Both of my kids will ONLY eat this dressing on their salads. Maybe someday they will branch out, but until then, this is an easy way to get them to eat their veggies 🙂

Many Wishes of Health & Gratitude,
xo Robin

Honey Vinaigrette

Print Recipe

Servings	Prep Time
6 people	5 minutes

Servings Prep Time 6 people 5 minutes

Honey Vinaigrette Print Recipe Servings Prep Time 6 people 5 minutes Servings Prep Time 6 people 5 minutes

Ingredients

• 1/4 teaspoon Sea salt
• 1/4 teaspoon onion powder
• 2 tablespoons raw honey
• 1/4 cup organic white wine vinegar
• 1/2 cup extra virgin olive oil

Servings: people

Instructions

1. Measure all ingredients into a bowl for stirring or a jar for shaking.
2. Serve in a dish with a spoon or a bottle and pour.
3. You can also double the batch and refrigerate the dressing to use all week!

Share this Recipe

Powered byWP Ultimate Recipe