This fresh herb egg salad is delicious any time of the year, but it was inspired by this lovely Easter Sunday. There are always just a few too many hard boiled eggs at Easter, so what better way to use them than in a healthy salad? The chopped green basil, mint and tarragon are happy bites of springtime with the creamy savory eggs. I love serving this salad on top of my SAVORY CASSAVA WAFFLES – a perfect breakfast and brunch combo.
I hope you enjoy this tasty protein-packed recipe and have many more Happy Easters!
Wishes of Health & Gratitude,