Cherry Clove Ketchup
Prep Time
10minutes
Cook Time Passive Time
30 minutes 30minutes
Prep Time
10minutes
Cook Time Passive Time
30 minutes 30minutes
Ingredients
Instructions
  1. Roughly chop a large sweet onion. This should measure 2 cups.
  2. Sautee the onion in 2 1/2 tablespoons of duck fat or avocado oil.
  3. While your onions melt, measure the remaining ingredients into your Vitamix or blender.
  4. When the onions brown nicely, add the frozen cherries and other ingredients to your pan. Once the cherries are soft, pour the mix into your Vitamix and blend.
  5. Pour the smooth puree back into your pan and simmer for 30-45 minutes so the sauce thickens.
  6. Taste the thickened sauce and see if you want to add 1 to 4 more tablespoons of vinegar to your sauce. I think this is a personal preference and it’s the vinegar that adds more tart and actually more sweet at the end. You will not need to add more maple syrup.
  7. Stir and serve!
Recipe Notes

This serving size works well for a family of 4 eating a BBQ rib dinner and then we still have about 1 cup of sauce left for freezing or using as ketchup that week.