ButtermYlk Banana Pancakes
Servings Prep Time
9-10cakes 10minutes
Cook Time
5minutes
Servings Prep Time
9-10cakes 10minutes
Cook Time
5minutes
Ingredients
Dry Ingredients
Wet Ingredients
Flax Egg
Instructions
  1. If you’re using the flax egg – make that and set aside to congeal.
  2. Mix the dry ingredients and turn on your griddle to 375.
  3. Mix the wet ingredients, adding your egg of choice.
  4. Mix the wet and dry ingredients together well.
  5. Oil your griddle or pan and using a 1/4 cup measuring cup make your cakes. When they bubble it’s time to flip.
Recipe Notes

I mentioned freezing batches – it’s very easy to do and they will keep for months. I will often just place a batch from the freezer into my fridge the night before I want them and they thaw perfectly. You can also make pancake kits for your pantry so all you have to do is add the flax eggs and mylk choice if you’d like quick fresh cakes.

I hope you enjoy making these yummy pancakes for breakfast, a snack or for PB&J lunch sandwiches!

Wishes of Health & Gratitude,
xo RobinĀ