Aunt Dana’s Milletbread
Servings
12rolls
Servings
12rolls
Ingredients
Instructions
  1. Preheat oven to 400. I like to use convection bake.
  2. Mix dry, Mix liquid, Mix all.
  3. Grease silicone muffin tray or a 9″ greased baking dish.
  4. Using a 1/4 cup measuring cup, fill the muffin cups 1/2 full.
  5. Bake 23 minutes on convection bake for rolls or 25 minutes for bread.
Recipe Notes

For a less textured bread, reduce the whole millet to 1/2 cup and add 1/2 cup of millet flour. I usually double this recipe and freeze 1/2 the rolls to enjoy later too!