Ingredient: <span>salt</span>

Aunt Dana’s Milletbread

Aunt Dana’s Milletbread

Cornbread Redo This savory and sweet nutty bread is my favorite dinner roll. It’s reminiscent of cornbread and perfect for Thanksgiving. I also love to serve it with my crockpot chili, as a breakfast egg sandwich or vegan with Appalachian soup beans. It’s an amazingly […]

Prebiotic Chocolate Chip Muffins

Prebiotic Chocolate Chip Muffins

~Bake and Take Dessert~ For Asher’s last day of school party, I signed up to bring a dessert. I knew I wanted to make something that felt like a dessert but wasn’t unhealthy. I also knew I needed to satisfy many different classmate dietary restrictions: […]

Oregano Honey Chicken

Oregano Honey Chicken

Slow cooker fans, this leave-it-and-go healthy dinner recipe is for you. I know the big craze is the Instapot – which is amazing for perfectly cooked meat dishes – but I still love the planning convenience and ease of my slow cooker. I’m often driving […]