Ingredient: <span>extra virgin olive oil</span>

Mulberry Rhubarb Sauce

Mulberry Rhubarb Sauce

Every Christmas and summer I treasure the time I get to spend with my grandmother. And now that I have kids, it’s really special they too get to know their great-grandmother. This visit, Grandma wanted to make us rhubarb sauce so we went out to […]

Herbed Egg Salad

Herbed Egg Salad

This fresh herb egg salad is delicious any time of the year, but it was inspired by this lovely Easter Sunday. There are always just a few too many hard boiled eggs at Easter, so what better way to use them than in a healthy […]

Zoodles & Clams

Zoodles & Clams

Linguini & Clams, Red Lentil Fussilli & Clams, Zoodles & Clams – you name the noodle, this clam sauce recipe WORKS! I especially love the zucchini noodles – zoodles – for their ability to be sautéed crunchy or soft to preference or even both ways […]

Savory Cassava Waffles

Savory Cassava Waffles

Dry, crumbly gluten-free breads have you down?  This moist yet crisp, grain-free, Paleo and vegan savory waffle will cheer you up morning, noon or night. It’s the perfect compliment as toast for eggs over easy, bread for grilled cheese or an open faced French dip. The […]

Honey Vinaigrette

Honey Vinaigrette

This is such an easy go-to dressing. It’s a great salad dressing to accompany most cuisines since it’s not over powering – just a nice sweet and tangy taste. You can adjust the sweetness to your liking or keep honey on the table to drizzle […]