Ingredient: <span>eggs</span>

Banana Oat Bread

Banana Oat Bread

My kids are bananas for oats! They love my CROCK POT OATMEAL, they love their dada’s instant oatmeal packets and for the past couple years, this banana bread has been both my sons’ favorite. I love this recipe because it’s easy, versatile and forgiving. E * […]

Tigernut & Chestnut Mini Muffins

Tigernut & Chestnut Mini Muffins

High fiber, prebiotic, sweet tigernut flour matched with earthy, honey chestnut flour makes for perfectly moist and fluffy mini muffins. I LOVE these little gems. The recipe is a great base for many incarnations: banana bread, chocolate chip muffins, blueberry, apricot, peach or cherry – all […]

Butternut Pomegranate Rolls

Butternut Pomegranate Rolls

Soft dinner rolls are not often synonymous with gluten-free bread. Luckily this grain-free, seed-free recipe is soft, moist, versatile and healthy. The subtly sweet butternut squash flour balanced with savory Indian water chestnut flour can compliment morning bacon and eggs or an evening meal of […]

Pumpkin Custard Cups

Pumpkin Custard Cups

After Russell’s soccer practice and Asher’s baseball game, my kids of course wanted one thing: crustless pumpkin pie. Doesn’t every kid beg their parents for some good old Paleo pumpkin dessert after a sporting event? It may be springtime in May, but at our house […]

Paleo Matzo: Grain-Free Crackers

Paleo Matzo: Grain-Free Crackers

Want a great gluten-free cracker recipe? Try this protein-packed Sephardic Passover matzo. The Sephardic matzo is allowed to have eggs which makes for a more savory taste and a healthier balance of protein and carbohydrates. Making matzo is also really easy! Passover is the first night of […]