Ever feel like Americans eat tomatoes ALL THE TIME? If you have an allergy or sensitivity to tomatoes, I feel for you! From Italian food to Mexican food to Indian curries to diner food, tomatoes dominate most meals. People think gluten-free diets can be restrictive […]
Ingredient: <span>apple cider vinegar</span>
Every Christmas and summer I treasure the time I get to spend with my grandmother. And now that I have kids, it’s really special they too get to know their great-grandmother. This visit, Grandma wanted to make us rhubarb sauce so we went out to […]
Soft dinner rolls are not often synonymous with gluten-free bread. Luckily this grain-free, seed-free recipe is soft, moist, versatile and healthy. The subtly sweet butternut squash flour balanced with savory Indian water chestnut flour can compliment morning bacon and eggs or an evening meal of […]
Dry, crumbly gluten-free breads have you down? This moist yet crisp, grain-free, Paleo and vegan savory waffle will cheer you up morning, noon or night. It’s the perfect compliment as toast for eggs over easy, bread for grilled cheese or an open faced French dip. The […]
There’s much to be said on the topic of brothing. This entry could possibly send you deep into the abyss of the bone broth obsession. Make a choice right now: Skip to the easy breezy recipe and commit 10 minutes to making some health liquid […]
Happy New Year! Tonight is the first full moon of 2015 and to celebrate, I’d like to share my first blog post on how to make a full moon cake with a Wilton Sports Ball Pan Set. Our son, Russell, couldn’t have been happier making his birthday wish on this delicious dairy-free, vegetarian cake with a yummy hidden raspberry marshmallow core.