Month: <span>May 2017</span>

Cantaloupe Yogurt Trifle

Cantaloupe Yogurt Trifle

This spring I’ve noticed flower blooms trigger my food impulses. My neighbor’s very Dr. Zeus Lion’s Tail suddenly sprouted the most amazing vibrant orange tiered flowers and I had a ripe cantaloupe. That trifle bowl wedding gift had to be used. I will warn you – this blog […]

Little Gem Salad Bouquet

Little Gem Salad Bouquet

Three little gems were eyeing me at the market begging to be elevated to bouquet pre-salad. Our courtyard catnip mint was flowering and begging to be eaten by someone other than our feisty kitties. The gibbous moon would be waxing tonight and serendipity took hold. […]

Pumpkin Custard Cups

Pumpkin Custard Cups

After Russell’s soccer practice and Asher’s baseball game, my kids of course wanted one thing: crustless pumpkin pie. Doesn’t every kid beg their parents for some good old Paleo pumpkin dessert after a sporting event? It may be springtime in May, but at our house […]