Month: <span>November 2014</span>

Fig Drizzled Cauliflower Soup

Fig Drizzled Cauliflower Soup

What could be more divine than a fig leaf soup saucer? Eating soup drizzled with a sweet and tangy fig reduction! This cauliflower soup has kick but also a warm homey comforting feel perfect for this year’s rainy LA days. After living in LA for far […]

Tart Blueberry Compote

Tart Blueberry Compote

My kids go GAGA for blueberries. My Blueberry Buckwheat Pancakes are a regular weekly lunch box SB&J (sunflower butter & jelly) staple. Sometimes we also enjoy them for breakfast with a little maple syrup and now we have a delicious compote that is a beautiful […]

Honey Vinaigrette

Honey Vinaigrette

This is such an easy go-to dressing. It’s a great salad dressing to accompany most cuisines since it’s not over powering – just a nice sweet and tangy taste. You can adjust the sweetness to your liking or keep honey on the table to drizzle […]