Fig Drizzled Cauliflower Soup

Fig Drizzled Cauliflower Soup

What could be more divine than a fig leaf soup saucer? Eating soup drizzled with a sweet and tangy fig reduction! This cauliflower soup has kick but also a warm homey comforting feel perfect for this year’s rainy LA days. After living in LA for far too many years without my own fruit trees, now that I have some, I take full advantage and appreciate all their bounty including the leaves, flowers and fruits. I love the leaves and flowers for pretty serving accents almost as much as their fruits in my recipes 🙂

This cauliflower soup is lovely on its own as well, but I highly recommend making the FIG DRIZZLE to go with it. You can also use any chicken broth you like, but my 10 MINUTE BONE BROTH is great to freeze in one or two cup portions to have on hand. I hope you enjoy!

Wishes of Health & Gratitude,
xo Robin

 

 

 

Fig Drizzled Cauliflower Soup
Fig Drizzled Cauliflower Soup
Print Recipe
A lovely hearty soup!
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Fig Drizzled Cauliflower Soup
Fig Drizzled Cauliflower Soup
Print Recipe
A lovely hearty soup!
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Wash cauliflower, coarsely chop.
  2. Add peppers, garlic and cauliflower, cook until beginning to brown – about another 10 minutes, stir periodically.
  3. Add broth, water, salt and pepper.
  4. Bring to a boil.
  5. Cover, reduce heat to a simmer and cook until the vegetables are tender – about 30 minutes.
  6. Add coconut milk and hot soup to your Vitamix. Puree and YUM!
  7. Drizzle the fig crème and serve.
Recipe Notes

Some notes on the recipe can go here

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