Seasonal

Aunt Dana’s Milletbread

Aunt Dana’s Milletbread

Cornbread Redo This savory and sweet nutty bread is my favorite dinner roll. It’s reminiscent of cornbread and perfect for Thanksgiving. I also love to serve it with my crockpot chili, as a breakfast egg sandwich or vegan with Appalachian soup beans. It’s an amazingly […]

Halloween HFCS-Free

Halloween HFCS-Free

Happy Corn Syrup-Free Halloween! Halloween is my favorite holiday.  Costume parties, fall leaves, brisker sweater weather, backyard fires and pumpkin spiced everything makes my heart swoon. Halloween candy? Meh – I never felt that great eating candy. I found out later that I was severely […]

Hatch Chile Chili ~ Tomato-Free

Hatch Chile Chili ~ Tomato-Free

Around the turn of the century I fell in love with a New Mexican named Ethan. Our first August together, he took me on a road trip to his home town of Gallup and our first stop was for some Hatch green chile chili – […]

Cherry Clove Ketchup

Cherry Clove Ketchup

Ever feel like Americans eat tomatoes ALL THE TIME? If you have an allergy or sensitivity to tomatoes, I feel for you! From Italian food to Mexican food to Indian curries to diner food, tomatoes dominate most meals. People think gluten-free diets can be restrictive […]

Cantaloupe Yogurt Trifle

Cantaloupe Yogurt Trifle

This spring I’ve noticed flower blooms trigger my food impulses. My neighbor’s very Dr. Zeus Lion’s Tail suddenly sprouted the most amazing vibrant orange tiered flowers and I had a ripe cantaloupe. That trifle bowl wedding gift had to be used. I will warn you – this blog […]